Word: epicureanã
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...Reservations,” a painfully vapid remake of the sublime, German “Mostly Martha.” Then, in mid-July, I discovered the Schlesinger Library, one of the undiscovered jewels of Harvard. Located in the Radcliffe Yard, Schlesinger is an epicurean??s dream, with stacks upon stacks of food writing, from the purely instructional to the anthropological. In the evenings I would return home weighed down with John Thorne’s accounts of diners in rural Maine and Penelope Casas’ explications of Spanish foods and wines. Now that the school year...
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