Word: erine
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...program did a good job of giving them a taste of social life at Harvard—dispelling common myths about the University and ultimately convincing them to matriculate. In 2006, 91 percent of admitted students who attended prefrosh weekend chose to accept Harvard’s offer, Erin F. Fehn ’04, an admissions officer and the visiting program’s director, said last year. Fehn said she did not have statistics for 2007. With the many happenings on campus this weekend—the welcome guide featured an 11-page listing of events?...
...Interview conducted, edited and condensed by Erin...
...provide students with hands-on experience that emphasizes the policies that HSPH has developed, according to a press release. “Our program is one of four or five in the nation that trains people in service delivery,” said HHI Director of External Affairs Erin E. Lyons. The program places a “unique emphasis on population and international health.” Interest in the Humanitarian Studies Initiative has already expanded significantly. Last year, Appleby said, there were 30 participants; this year there are 55. Recent program alumni hold a number of top positions...
Unfortunately for Savory, however, Marin may be wrong. Currently, the Harvard Culinary Society publishes Taste, a monthly newsletter devoted solely to food at Harvard. According to Erin E Miles ’09, the editor of Taste and an inactive Crimson photographer, the Culinary Society reached out to Shen, but didn’t get a response...
Each team was judged on taste, presentation, and creativity. After a long deliberation, five judges from the culinary society and Chipotle declared Erin E. Miles ’09 and C. Cooper Rinzler ’09 the guacamole-making champions...