Word: erlich
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Dates: during 2000-2009
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Justin A. Erlich...
Grille proprietor Justin Erlich can frequently be seen sidling up to the neon “Quincy Grille” sign as the evening winds down, surveying the greasy leftovers of another successful weekend at this “social staple.” Sporting a blond coiffure he admits he “spends an hour on just so it can look like I just woke up,” Erlich chats up the regulars but is careful not to disturb the vibe he classifies as “bumping...
...Before Erlich, the Quincy Grille existed in name alone. “They weren’t consistently open, and never on the weekends,” Erlich recalls with playful distaste. The Quincy House Committee granted him stewardship of the Grille after a grueling selection process in which no one else applied. With a carefully crafted one-line application—“I would like to run the Quincy Grille”—Erlich assumed the reins...
Topjian learned the art of sushi-making during a summer studying under an Okinawan sushi chef named Umezu in New York City. He had already spent a semester in Kyoto his junior year. When Quincy Grillemaster Justin A. Erlich ’03 asked Topjian to start making sushi for the Grille about a month into the second semester of last year, the event was so popular he could barely roll fast enough. Now he serves sushi weekly, and is on his way to becoming a Grille institution...
...After Erlich took over the management last year, the Grille underwent a series of cosmetic and operational changes—including a new lighting scheme and surround sound, an expansion of the menu and the addition of the option to pay with Crimson Cash...