Word: erlich
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Topjian learned the art of sushi-making during a summer studying under an Okinawan sushi chef named Umezu in New York City. He had already spent a semester in Kyoto his junior year. When Quincy Grillemaster Justin A. Erlich ’03 asked Topjian to start making sushi for the Grille about a month into the second semester of last year, the event was so popular he could barely roll fast enough. Now he serves sushi weekly, and is on his way to becoming a Grille institution...
...Grille, a great success with students last year, expects another big year as Erlich expands the menu and payment options and introduces new services...
Customers will soon be able to order from the Grille website—still under construction—and there are plans to begin delivery service, Erlich says...
...addition, Erlich will introduce “Sushi Sunday with Chef Niku,” a Quincy student art gallery and—an innovation inspired by his recent stay in Paris—Crepe Night...
...After Erlich took over the management last year, the Grille underwent a series of cosmetic and operational changes—including a new lighting scheme and surround sound, an expansion of the menu and the addition of the option to pay with Crimson Cash...