Word: es
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Dates: during 2000-2009
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...Saskatoon. The industry got so crowded last year that some stores are closing, and many--like Super Suppers--are selling premade frozen meals, at no extra charge; some are even starting to deliver. Others are going upscale: Colorado's Organic Dish, which focuses on local ingredients, has entrées such as Halibut en Papillote...
...other nice thing was the price. I learned that you can clip as many coupons as you want, but you can never make a dinner as cheaply as these kitchens can. I got nine entrées, each of which is supposed to serve three, and two desserts from Dream Dinners for $146.87--under $5 a serving. I also learned that my wife and I eat about two servings each...
Monderman was convinced it could - and that one day it would. By his reckoning, a single-lane, shared-space junction could handle up to 25,000 vehicles a day. That's only a fraction of the 100,000-plus load of, say, the Champs Elysées in Paris or Barcelona's Diagonal, but it's still enough to rescue most streets in our biggest urbs from the hegemony...
...plans to reach 300 eventually. To be accurate, Yum first tested the market in 1992 but withdrew two years later. This time Taco Bell doesn't pretend to be Mexican. "We're Mexican-inspired," says YRI's Allan, "and Mexicans should feel proud of that." Its advertising slogan is "Es otra cosa," or "It's something else"--a pointed acknowledgment that what Yanks call a taco doesn't resemble the real thing at all (the closest thing, a tostada, is a flat, hard cornmeal disk). Fries and ice cream are lumped onto the menu, the better to differentiate it from...
...father of the Arab world’s dramatic tradition. His highly philosophical plays were not generally well received by action-hungry audiences; this became such a problem that al-Hakim began to describe his work as a “théâtre des idées,†more suitable for reading and study than for performance...