Word: es
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Dates: during 2000-2009
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...union Des Musées Nationaux French museums club together and peddle products from this online shop. The replica jewelry looks startlingly modern, like the Lydian pierced-disk pendant ($58-$330, various sizes and materials) - based on one found in a 6th century B.C. tomb in what is now Turkey. The gilt-bead necklace - the original comes from Iron Age Tréglonou, Brittany - has a definite touch of class ($209). www.museesdefrance.com...
...Colicchio, a judge on Bravo's Top Chef and the owner of the Craft restaurants in New York City and Los Angeles, says food costs still make up 28% to 32% of an entrée's price--only now that means some of his entrées are $50. "The high-end restaurants are looking for stuff made by the small farmer, and this stuff just costs more money," he says. "If you have a small farmer that makes 40 chickens a week, it's going to cost more than a factory farm that's making 4,000 chickens a week...
...bells): they all tried it with only limited success. Juanes, who has recorded only in Spanish, has achieved the international acclaim that these Latin American artists strove for. Non-Spanish speakers have enjoyed Juanes’s music—no translation necessary. “La Vida...Es Un Ratico,†his first album in three years, happily proves no different. The album opens with the lively, uplifting lyrics of “No Creo En El Jamás.†Juanes sings about living life fearlessly and surrendering to one’s passions...
...night, the streets of Phnom Penh reveal the country's vast wealth gap. In front of shopping centers selling luxury cosmetics, whole families sleep on patches of sidewalk; beggars missing limbs, a legacy of civil war, crowd outside upscale restaurants where a tiny élite downs French entrées and chic cocktails. But many average Cambodians hope this poverty will vanish, thanks to an apparent miracle: the country has discovered oil. Off Cambodia's southern coast, explorers have found as much as 500 million barrels, potentially providing over $1 billion annually to the country...
...cave, Richard Geoffroy, who has just named two releases that will bear the OEnothèque label. Here's how it works: instead of being bottled after seven years, some of the wine is held back so that the yeast can mature further. Every year Geoffroy tastes the Champagne (cuvées generally age for 12 to 15 years, and up to more than 25 years) to determine whether it is worthy of release. The latest OEnothèque Champagnes?one from the 1993 vintage and another from the 1985 vintage?are now on sale...