Word: escargot
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Dates: during 1980-1989
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...eating healthy dogs, fattened for the table ((LETTERS, Oct. 30)). Many of those people probably enjoy crab cakes or crab gumbo, made from the scavengers of our bays, to which the most putrid bait is attractive. It is a puzzlement. I've never eaten dog, but I have eaten escargot, crawfish, catfish, alligator, rattlesnake, possum and coon...
...sour-sweet and metallic- tasting salad dressings "designed" by Gloria Vanderbilt and fool-the-eye chocolate Buffalo chicken wings packed with a container of blue-cheese dip. Something called Cowboy Caviar, made in California, was based on an old recipe for a Russian eggplant appetizer; and Le Brut d'Escargot, from France, proved to be ghostly, ghastly white snail's eggs that tasted like salty paregoric...
...life has meaning? If God is the Supreme Being, and if he is, why does he let ice cream give you zits? For all I know, you believe M&M's are pestilent globules of government-produced chemicals and think that cockroaches are great for making low-budget escargot. I don't know what you'll like...
...starting a string of McDonald's stores in France, the hamburger finally took off in Paris in 1976. Dayan's outlets became some of the busiest restaurants in the world, and his 14 stores netted annual sales revenues of more than 30 million. Until the French began to ditch escargot for Egg McMuffins, McDonald's home office in Oakbrook, Illinois had left Dayan virtually alone. But as profits increased, Dayan argues, so did the desire on the part of company executives to repossess his suddenly prosperous market. In 1977, McDonald's began to send inspectors to Paris. After several attempts...