Word: escoffierã
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...preserving French cuisine can be interpreted to mean embalming Coq au Vin, cryofreezing Beef Bourgogne, and xenophobically protecting French gastronomy from any outside influence. But it can also, equally, mean protecting a craft, ensuring the transmission of the knowledge of French culinary techniques—Escoffier??€™s tricks for making stocks, the proper way to deglaze a pan—and saving endangered produce and small businesses from extinction. Since none of this year’s proposals has been revealed to the public yet, it is difficult to know the French’s exact intentions amidst...
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