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Word: espresso (lookup in dictionary) (lookup stats)
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...police culpability. But the outrage should run both deeper, and wider. It should begin with the fact that the kind of violence that erupted in and near stadiums after news of Sandri's death emerged has become as much of a consistent ritual in Italy as a morning espresso. While the country's sports "intelligentsia" debated whether all games should have been suspended on Sunday, no one doubted that mayhem would break loose. And it did: so-called fans in the northern cities of Milan and Bergamo fought with police, while their counterparts in Rome, some of whom cover their...

Author: /time Magazine | Title: An Italian Soccer Fan's Death | 11/12/2007 | See Source »

...admit, the prose style is a little dusty, and James certainly takes his sweet time unspooling his stories. But I had an appetite, and he just hit the spot. My spring academic schedule was the intellectual equivalent of a triple-shot espresso. I took my first timid sips of philosophy and modern literature, and by the end of the semester I was spending entire Saturdays curled in a chair at Darwin’s, gulping down “Ulysses” and Kant. I left Harvard on a stream-of-consciousness buzz, bound for home in Omaha, Neb., with...

Author: By Jillian J. Goodman, CRIMSON STAFF WRITER | Title: The Portrait of a Lady - Henry James | 9/27/2007 | See Source »

...could stop in at True Grounds coffee house, to enjoy fairly average coffee and cozy ambiance for reading. Now that Toscanini’s has vacated Harvard Square, you’ll have to head down Mass Ave. near Central to get Tosca’s espresso and freshly made ice cream. They also feature brunch on Saturdays and Sundays, from 10 a.m. to 2 p.m., with offerings like warm breakfast pudding with Vermont maple syrup and soft cream. But if you want to go pure Euro-style, Clear Flour Bread in Allston can’t be beat. After...

Author: By Elsa S. Kim, CRIMSON STAFF WRITER | Title: The Tasty World Outside Harvard Square | 9/26/2007 | See Source »

Julian Treasure isn't happy with what he hears. Standing in a coffee bar in London's Soho district, he's forced to raise his voice to list the noises bouncing around the caf: the rumble of an espresso machine, the hum of a refrigerator and the tinny tones of Michael Jackson through shoddy speakers. To Treasure, it sounds like money slipping away. "The soundscape is brutal," he says. "You're not likely to stick around here for a second cup." As head of the Sound Agency, a consultancy in London, Treasure wants companies to tune in to the realization...

Author: /time Magazine | Title: Volume Control | 8/2/2007 | See Source »

Julian Treasure isn't happy with what he hears. Standing in a coffee bar in London's Soho district, he's forced to raise his voice to list the noises bouncing around the café: the rumble of an espresso machine, the hum of a chiller cabinet, and the tinny tones of Michael Jackson through shoddy speakers. To Treasure, it sounds like money slipping away. "The soundscape is brutal," he says. "You're not likely to stick around here for a second cup." As head of the Sound Agency, a consultancy in London, Treasure wants companies to tune into...

Author: /time Magazine | Title: Volume Control | 7/12/2007 | See Source »

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