Word: esteli
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...keeping his focus even as C'est Bon gets bigger, with the University giving it prime retail space in classroom buildings, and patrons lining up at its four Square locations (two in Harvard buildings) for sesame cookies or hummus...
...first C'est Bon, still in its original location at 1432 Mass. Ave., opened only...
Despite the mushrooming growth in recent years, C'est Bon owner George Sarkis says the secret to his success is thinking small...
...result was a hand-picked batch of family and friends who take a personal stake in C'est Bon. It is this aspect, Sarkis says, that makes the restaurant so successful...
...Wednesday in late May, John Nehme, manager of the Boylston Hall C'est Bon, asks customers about their exam schedules and plans for the summer...