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...est Bon, says Elizabeth Randall, capital project manager for the Faculty of Arts and Sciences physical resources, was one of only three restaurants considered for the Barker Center slot. The others were Calla Lily-another local coffee shop-and a new Harvard Dining Services restaurant...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

...says C'est Bon's inclusion on the list stemmed in part from recommendations by faculty in the Afro-American Studies Department, which was located on Mass. Ave. next to C'est Bon at the time, and is now housed in the Barker Center...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

...est Bon's store in the Chestnut Hill Atrium Mall received consistently high ratings on cleanliness, efficiency and courtesy, Randall says...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

...both C'est Bon's success and the less-than-desirable Boylston location, Randall says, no other restaurants were seriously considered before an offer was made to C'est...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

Anthony Sarkis is confident that C'est Bon is here to stay on the Harvard campus...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

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