Search Details

Word: ethnics (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
Sort By: most recent first (reverse)


Usage:

...recent debate about the role of ethnic groups at Harvard, panelist Derrick N. Ashong '97 asked how many people in the audience were familiar with two cultures in addition to their own. He was prompting us to explore the events of campus ethnic organizations. But which culture could I say was my own? The Swiss culture of my relatives, the American culture I grew up in or my grandfather's Puerto Rican heritage? I am not familiar with each of these cultures although together they comprise my ethnicity. Do I have the responsibility to learn about all three of these...

Author: By Barbara E. Martinez, | Title: Cultured Out | 11/12/1997 | See Source »

...race is Caucasian, but my ethnic heritage is a mix of Puerto Rican, Swiss, German and English. Should I join a club to learn about the ones with which I am least familiar? Should I learn about cultures that are not part of my ethnicity by attending, for example, Chinese Students Association meetings? Am I culturally deficient...

Author: By Barbara E. Martinez, | Title: Cultured Out | 11/12/1997 | See Source »

...Ethnic Options...

Author: By Molly Hennessy-fiske, CRIMSON STAFF WRITER | Title: Radcliffe Mentorships Offer Guidance, Perspectives | 11/10/1997 | See Source »

McGrath says that although the application form for the Radcliffe Mentor Program allow students to indicate their ethnicity, it is not considered a matching characteristic unless a student specifically requests to be paired with a woman from a similar ethnic background...

Author: By Molly Hennessy-fiske, CRIMSON STAFF WRITER | Title: Radcliffe Mentorships Offer Guidance, Perspectives | 11/10/1997 | See Source »

Among other things that are not, or only dimly, reflected in the 1975 Joy: the mounting ubiquity of microwave ovens and such once obscure utensils as the Cuisinart and the wok; the explosion of ethnic restaurants and cuisines; and the widespread disappearance of housewives into workplaces, making more and more weekday suppers a matter of heating up whatever someone in the family had the foresight to bring home from the take...

Author: /time Magazine | Title: FOOD: ODE TO JOY | 11/10/1997 | See Source »

Previous | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | Next