Word: ethnobotanist
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Dates: during 2000-2009
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...eaters are outraged that "Big Organic" firms now use the same industrial-size farming and long-distance-shipping methods as conventional agribusiness. "Should I assume that I have a God-given right to access the entire earth's bounty, however far away some of its produce is grown?" asks ethnobotanist Gary Paul Nabhan in his 2002 memoir, Coming Home to Eat: The Pleasures and Politics of Local Foods. Nabhan predicted my apple problem when he vacillated over some organic pumpkin canned hundreds of miles from his Arizona home. "If you send it halfway around the world before it is eaten...
...range of new flavors to her palette. The northern African cuisine is known for its fragrance and spice. Cumin, preserved lemons, orange-blossom water and slow-baked foods dominate. Home base is mostly at the Jnane Tamsna, a lushly appointed boutique guesthouse with organic gardens created by an American ethnobotanist and a designer who are friends of Markel's. This 17-room, six-acre estate is smack in the middle of date palms in the heart of the Palmeraie Oasis near the city of Marrakech. There is no restaurant, but there is a resident chef, and Bajia is your teacher...
...Starship Enterprise too. There is no one high-minded enough not to notice.) In keeping with the themes of nature that are threaded all through the display areas, it's a building landscaped with 150 species of trees and shrubs in a design guided by Donna House, a Navajo ethnobotanist. There's also a lily pond, plantings of corn, beans, squash and tobacco, and massive Canadian boulders. This being Washington, the rocks double as security barriers...
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