Search Details

Word: ets (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

...salad days may be over, but his dressing still cuts the mustard. Chef de Cinéma Paul Newman, 57, is hustling his chef-d'oeuvre, an oil-and-vinegar salad dressing labeled Newman's Own, "l'étoile du vinaigre et de l'huile-l'huile et le vinaigre des étoiles " (the star of vinegar and oil, the oil and vinegar of the stars). Newman, a man for all seasonings who is not otherwise much of a culinary performer, has been brewing the au naturel dressing in his Connecticut cave for years...

Author: /time Magazine | Title: People: Sep. 27, 1982 | 9/27/1982 | See Source »

French ambitions go beyond national borders. In an effort to make Paris a world headquarters of the computer revolution, the government has established the grandly named Centre Mondial Informatique et Ressources Humaines (World Center for Personal Computation and Human Development). Headed by Author-Politician Jean-Jacques Servan-Schreiber, the organization recently lured to Paris four of America's foremost computer scientists. With that kind of expertise and top government support, computers of the future are likely to have at least a slight French accent...

Author: /time Magazine | Title: Computers: A Terminal in Every Home? | 9/13/1982 | See Source »

There on the quayside, drawn up like grenadiers in gleaming royal-blue livery, stand the 17 cars of the Compagnie Internationale des Wagons-Lits et des Grands Express Europeens. Waxed mirrorbright, they make up the longest (400 meters) passenger train in all Europe. Its eleven wagons-lits, three restaurant cars and bar car, all first class, can accommodate 194 passengers; there are two cars for the crew of 30. It may be the greatest display of grandeur the Boulonnais have seen since Napoleon and his army gathered there in 1805 for an invasion of England that never took place...

Author: /time Magazine | Title: Living: The Once and Future Train | 8/30/1982 | See Source »

...there is only one mouche in the onguent: the hotel's premier restaurant, supervised by the renowned chef Jacky Freon and set partly in a breathtaking patio garden, has yet to stir much enthusiasm among Parisians. Though it has a 16 (out of 20) rating from Gault et Millau, the authoritative Paris columnists (awarded before the hotel opened), other critics have found the restaurant memorable mostly for the Mozart played by a string trio at mealtimes. In any event, despite Halt's philosophy ("A guest should never have to stir outside his hotel"), Paris is not the kind...

Author: /time Magazine | Title: Living: Hotel for the Rich | 8/16/1982 | See Source »

According to Silverman et al., the multinational drug companies practice a "blatant double standard" in selling products to poorer nations. Side-effect warnings that are disclosed in drug reference books in industrialized nations are sometimes left out of guides used in underdeveloped lands. Products that are outlawed or severely restricted in the Western world-clioquinol and aminopyrine, a fever and pain remedy linked to a serious blood ailment-are dumped in the unregulated markets of Southeast Asia. Many of these products are elaborately promoted. Clioquinol was touted on Indonesian television until the government banned all TV commercials last year. Other...

Author: /time Magazine | Title: Medicine: A Double Standard on Drugs? | 6/28/1982 | See Source »

Previous | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | Next