Word: europeanizer
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...father, Stanley Johnson, an environmentalist and former Member of the European Parliament, calls this "the fight against crooks and nannies looking into nooks and crannies." Like son, like father. Both Johnsons make a humor pit stop every few minutes. But, says Johnson senior, beneath the comic exterior, his son has "a solid, philosophical outlook" and a "real, substantial core of belief...
...South Africa has three: Namaqualand, the Kalahari and the Karoo. Namaqualand and the Kalahari both extend into neighboring countries, but the vast Karoo - hundreds of miles of dusty plains, barren mountains and rocky canyons stretching across the central hinterland - is South Africa's alone. As a former frontier for European colonists, it is a place thick with history and bloody legend...
...good base is Graaff Reinet, the Karoo's prettiest town and the fourth oldest European town in South Africa; 220 of its buildings are national monuments. To stroll down Parsonage Street or Parliament Street is to walk through another era. The buildings' styles vary from the thatch, whitewash and green shutters of the Cape Dutch to ornate Victorian villas hugged by luminous bougainvillea - even the pharmacy is unchanged since the turn of the last century. Many houses have been converted into hotels. Best is the six-room Andries Stockenstrom Guesthouse on Craddock Street. In her high-ceilinged, 1819 manor house...
...Paul Verhaeghen explores that possibility - and galaxies of others - in Omega Minor, his sprawling, provocative, nuclear nightmare of a novel. After appearing in the Netherlands and his native Belgium in 2004, and Germany in 2006, the book spent months on best-seller lists and won a periodic table of European literary awards. Verhaeghen gained further notoriety by declining his prize money to protest the Bush Administration's conduct of the Iraq...
...idle question. Despite concerns about hardening arteries and bovine spongiform encephalopathy (BSE or mad cow disease), the average American still eats 95 lbs. (43 kg) of beef a year, and the average European puts away 40 lbs. (18 kg). Yet in taste terms, little of the 66 million tons of beef produced annually is worth the cholesterol it contains. All too often, unwitting consumers splurge on a steak dinner and end up with shoe leather. Thanks to anti-BSE measures and rising feed prices, most cattle are slaughtered at less than 30 months; they're too young and too crowded...