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...about sourcing the best ingredients and aromatics." Handpicked juniper berries and a citrus blend give Bluecoat its distinctively earthy herbal taste. Melkon Khosrovian at California-based Modern Spirits uses pumpkins to make his acclaimed Pumpkin Pie vodka. "I came at this as a foodie," says Allison Evanow of Square One, a California vodka made from certified organic American rye. "And we are trying to do for the bar what Alice Waters"--the pioneering local-foods chef--"did for the kitchen. We create something as pure as possible, right down to the packaging with biodegradable labels...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

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