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Word: evenness (lookup in dictionary) (lookup stats)
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Cuisine: American fusion. No holds barred, this place is one of Boston’s best – Chef Peter McCarthy has a great menu of super tasty but not overly pretentious items that even college students can appreciate. Plus, Evoo, which stands for “Extra Virgin Olive Oil,” just opened in Cambridge recently. Don’t miss this...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Where to Eat on the Last Day of Restaurant Week | 3/26/2010 | See Source »

...course, this list is by no means conclusive. For a full list of participating restaurants in Cambridge (or even in the Boston area), check out the Restaurant Week site. Move fast – you’ve only got until dinner tonight...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Where to Eat on the Last Day of Restaurant Week | 3/26/2010 | See Source »

...Derek J. Bekebrede ’13 said. “Sometimes issues such as conflict in the Middle East and ‘Don’t Ask Don’t Tell’ don’t receive as much interest as campus life issues even though they are ultimately much more important...

Author: By George T. Fournier, CONTRIBUTING WRITER | Title: Douthat Reviews Ivy Conservatism | 3/26/2010 | See Source »

...Over the past few years, like most other academic research institutions, we have seen more competition for fewer federal grant dollars,” Emmons wrote in an e-mail. “The landscape is likely to get even more competitive over the coming years...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: New HSPH Office To Help Research Proposal Process | 3/26/2010 | See Source »

...that are not water-soluble tend to clump together, thereby diminishing the ability of each protein to function. When the residues of these GFP proteins are positively charged, however, they have the ability to penetrate cell walls. Additionally, these super-charged proteins demonstrated the ability to carry nucleic, and even genomic, material into cells if the material was negatively charged...

Author: By Catherine E. Coppinger, CONTRIBUTING WRITER | Title: Lighting Up the Laboratory | 3/26/2010 | See Source »

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