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Nasca is in the difficult position of helping set the rules for accredited residency programs in the U.S. ACGME held a conference in March to solicit the input of medical professionals and educators from around the globe, and in June it will host an event in Chicago in which 55 groups will present position papers on the subject. After that, an ACGME task force will meet every six weeks until the details of a new plan can be hammered...

Author: /time Magazine | Title: Are Medical Residents Worked Too Hard? | 5/21/2009 | See Source »

...sort of started thinking through the event and thinking about how I wanted to relate to the D.C. community as well, I always thought whenever we invited somebody in, I wanted to go out to their space too. I wanted that to be a mutual exchange, that it's not just people coming here where I live but it's me going out to where they live...

Author: /time Magazine | Title: Interview with the First Lady | 5/21/2009 | See Source »

...organizer of the “We Are Harvard” event, told workers, “We’re here for you. We’re not here just here for hot breakfast...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: Students and Staff Rally For Budget Say | 5/20/2009 | See Source »

When House Speaker Nancy Pelosi emerged from her offices with Israeli Prime Minister Benjamin Netanyahu for a photo op on Tuesday - her first open media event since last Thursday's disastrous press conference on what the CIA may or may not have briefed her about regarding its interrogation techniques - she was met by a wall of dozens of cameras. There's always been a lot of media interest in the first female Speaker, but Pelosi is learning the hard way that there's a difference between receiving attention for being a pioneer and receiving attention for fouling...

Author: /time Magazine | Title: Self-Inflicted Wound: How Pelosi Got into the CIA Mess | 5/20/2009 | See Source »

...last Tuesday of each month. Ali Cherif's knowledge, built up over 20 years, is formidable and his repartee amusing, inspiring and impressively practical, with advice on how to look after cheeses and when to enjoy them at their seasonal best. Cheese and wine menus from each event are also offered alongside the main menu. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

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