Word: ever
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Dates: during 1950-1959
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Midway in the television show, Moderator Susskind turned to Fred Cook with a question that he had been primed by a Nation pressagent to ask: "Did you in your research [on the 1956 slum-clearance series] ever encounter a lack of cooperation, or bribes?" Yes indeed, said Cook. Thereupon he proceeded to tell how, during the investigations, a "high city official" had offered Gleason $75 to $100 a week for laying off. "We can put your wives on the payroll," the city official supposedly said to Gleason, "and you won't have to do anything for it, just stop...
...reported the bribery attempt to his World-Telegram superiors. Later, he toned down that flat statement, merely claimed that he had mentioned the matter to City Editor Norton Mockridge "in the course of a long lunch" several weeks after the bribe was allegedly offered. But Mockridge denied ever having heard of the sorry business-and at that point Rewriteman Fred Cook followed Legman Gene Gleason right off the World-Telegram payroll...
Fantastic Animal (overleaf) is one of about 100 Luristan bronzes in Brundage's collection; he calls it the finest he has ever seen. The mysterious horsemen of Luristan (mountainous western Iran) flourished a thousand and more years before the time of Christ, left no ruins of cities but only crude tombs crammed with weapons and splendid bronze harness equipage. Brundage's Indian Parvati is one of many he owns representing the Indian mountain goddess. (Some of the others, Brundage recalls, were held up as "pornographic" by U.S. customs.) Despite its elongated ears, topknot and neat mole like...
...when they were eight days old, stayed indoors on Yom Kippur, and refused to eat fish without fins and scales, he decided they must be Jews. Rahabi set about rescuing their religion; he gave them prayers and rituals, and taught Hebrew to three of their most promising young men. Ever since, the community has observed the Sephardic rites they learned from...
...Have you ever looked at Fannie Farmer's Cook Book," asks Mortimer, "to see what was mapped out for a young bride who wanted to serve fish? 'To clean fish: Remove scales that have not been taken off. This is done by drawing a knife over fish, beginning at tail and working towards head. Incline knife slightly towards you to prevent scales from flying . . . Wipe fish thoroughly inside and out with a cloth wrung out of cold water, removing any clotted blood which may be found adhering to the backbone. To skin fish: with sharp knife remove skin...