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Horror stories about the food industry have long been with us - ever since 1906, when Upton Sinclair's landmark novel The Jungle told some ugly truths about how America produces its meat. In the century that followed, things got much better, and in some ways much worse. The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. Those hidden prices are the creeping erosion of our fertile farmland, cages for egg-laying chickens so packed that the birds...
...write several times in your book that "2008 was the toughest admissions year ever." What made it so, and do you have any sense of how this upcoming year looks in comparison...
...This award-winning chain is picking up steam across the Boston area, and for good reason. The ever-rotating slice of the day provides nice variety from the standard cheese and pepperoni, and you can get full pizzas delivered in case you’re concerned you might burn off a hundredth of the calories in your meal on the walk over...
Uno’s: In the basement of this chain is a slightly seedy, totally college bar that is home to the ever-popular Monday night karaoke, which starts around 10 p.m. There is usually a bouncer on the stairs, but if you get there on the early side, you might miss him. If you’re drunk enough, the cheap bar food is amazing...
...rankings don't really seem to change much from year to year. Do you ever have the desire to change the methodology and shake things up? I personally don't. I wish that we were able to measure things like outcomes in learning - that there was comparative data on what people say is missing in the rankings and missing in our education in general. What are students learning...