Word: everly
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Dates: during 1970-1979
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...flight director" is Dr. Glyde Marsh, an expert on poultry diseases at Ohio State University. Besides stuffing each bird gently into the mailbox, he makes sure that no contestant has been drugged. None ever has been. "Actually," says Dr. Marsh, "I doubt if you could drug a chicken. Their metabolic rate is too high." If anyone benefits from this chicken flying, it is Farm Owner Bob Evans, 60. In 30 years he parlayed a one-wagon, homemade sausage business into a $105 million sausage and restaurant empire in seven states. One restaurant is close by, and visitors eat there...
...Diderot said, epitomized that ambition at work: "Welcome back, great magician, with your mute compositions! How eloquently they speak to the artist! How much they tell him about the representation of nature, the science of color and harmony! How freely the air flows around these objects!" Few painters have ever had such a press as the one which, interrupted by a few decades of neglect after his death, greeted Chardin from Diderot, the Goncourt brothers, Gide, Proust and dozens of others...
...figure of rapturous communion, a man lost in a love affair with an instrument. The songs may be poignantly plaintive, boisterously celebratory or ironically funny. His fingers pluck the strings with steely precision or waft over them like a passing zephyr. Always there is the pulsing drive of his ever moving feet, percussively accenting the chords and the words...
...explore exotic civilizations (if they can pay the fare). The vacation-as-quest can have wonderful epiphanies. In 1939 the novelist Lawrence Durrell wrote to friends from Greece (for him an ancient world newly found): "The country is so still and wild; valleys unbelievably remote and pure . . . if ever there were valleys and enchanted places where the charm still holds good, it is here...
French food is well represented in the mid-priced to expensive range. Marco Polo, a well known Francophilic big spender, wines and dines his friends at Voyagers. The food is reputedly quite good, if overpriced, but no student has ever been wealthy enough to verify it. Isabella took Columbus to Ferdinand's on Mt. Auburn St., another posh place with good eats. The Sunday brunch there-and at Autre Chose up Mass Ave.-is usually very good, and reasonably priced...