Word: everly
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...closest Rhodes ever comes to capturing the Inferno's dark joys is a scene involving a flame-throwing circus performer with a malfunctioning suit. It's unclear how the flame thrower, who has some information on the stripper's car, relates to Dante's heretics in their flaming tombs, but he's got a broken zipper on his protective suit and a jammed fuel line that causes him to go up in flames every minute or so. And he's desperate for a cigarette. As a sight gag, it works, and the flaming man's relative optimism that such...
That's just what a Swedish author calling himself J.D. California (real name: Fredrik Colting) tried to do, in a book named 60 Years Later: Coming Through the Rye. But just before his death, the ever-vigilant Salinger sent his lawyers after California and his tiny publisher, Windupbird Publishing, suing them in June in federal court in Manhattan. The judge, Deborah Batts, sided with Salinger, indefinitely banning the publication of the book in this country. (It had been published in Britain.) The judge rejected the argument that the book was a parody, which would have been legally permissible. The judge...
...Hazel Henderson, President of Ethical Markets Media (USA and Brazil) and who co-developed the Calvert-Henderson Quality of Life Indicators, which unbundles, rather than averages, 12 indicators. "Because it's averaged, the GDP mystifies and masks the gap between rich and poor. I don't think there's ever been such a large disconnect between the GDP and what ordinary people are experiencing." (See TIME's 2009 Person of the Year: Federal Reserve Chairman Ben Bernanke...
Have they ever. In truly pizza-crazed cities like New York, San Francisco and Chicago, fanatical artisans vie with one another to see who can be most slavishly faithful to the principles of Vera Pizza Napoletana, the final word in pizza purity. But even in less food-obsessed American cities, various brick-oven restaurants compete for the approval of a fickle, pizza-geek public that looks closely at everything from the sourcing of the fior de latte to the presence of "tip sag" issues with the crust. A recent post at Slice, the king of pizza blogs, states, "The crust...
Historically, the fact that pizza was cheap and convenient frequently overshadowed how bad it was. But in the same way that you can't ever look at a Quarter Pounder quite the same way after you've eaten a Shake Shack burger in New York, or Taco Bell after you've had the real thing in East L.A., even brief exposure to good pizza ruins you for the likes of Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little...