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...rules," says Philip Nelkon, Mattel's promotions manager. Chew, who contends that the announcement of the new version brought extra attention to the game, says the initial shock of the rule change has since worn off. "I've had [Scrabble] tournament directors calling me to say they haven't ever had so much interest," Chew says. "There's an understanding now that the publicity is good." (Watch TIME's video "Inside the Mind of a Sudoku Master...

Author: /time Magazine | Title: Why Has Scrabble Changed Its Rules? | 4/7/2010 | See Source »

...anyone who's ever had to resort to an original concoction because the Harvard University Dining Service offerings were too banal, the Cabot Food Literacy Project may have come up with some creative guidance...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A "Cook" Book by Cabot | 4/7/2010 | See Source »

Student cooks and FLP reps in Cabot House have churned out their first-ever Cabot Dining Hall Cookbook chock-full of recipes that can be made with ingredients regularly found in the dining hall...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A "Cook" Book by Cabot | 4/7/2010 | See Source »

...this extra effort into our appearances every day of the week. We would lose valuable hours that could otherwise be spent volunteering, writing papers, or curing cancer. In reality, we are the lucky ones. Sunshine and balmy temperatures are more detrimental to Harvard students than alcohol and dating could ever be. Living in New England thankfully doesn’t give us the option of trading excellence for a good...

Author: By Lea J. Hachigian | Title: California Dreaming | 4/7/2010 | See Source »

...owner of a Boston gastropub takes note of its guests' "increasingly open desire for more stimulation, either in challenging menu items, more obscure wines and varietals, and old-school cocktails with a less sweet, more bitter and herbal flavor profile." The owner adds, "We are selling more offal than ever...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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