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It's true. In your own part of the country, in upstate New York, you can go into a Wegmans and there's Ligurian olive oil and bialys and everything. And there are more and more markets like that now!

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

“There are a lot of talented visual artists in the sciences,” says Liu. “There’s not a divide between arts and sciences, there’s a continuum. So much of science is beautiful. It is so elegant that...

Author: By Sally K. Scopa, CONTRIBUTING WRITER | Title: Scientific Animation Spurs Artistic Creation | 3/2/2010 | See Source »

“What does a producer do? My answer: Everything,” said Mynette A. Louie ’97, the producer of the award-winning film “Children of Invention,” at a dinner event on February 25 in the Dunster Junior Common...

Author: By Araba A. Appiagyei-Dankah, CONTRIBUTING WRITER | Title: Film Producer Discusses Career Over Dinner | 3/2/2010 | See Source »

JHFH: Kieran and I both thought that a lot of cancer films are a little too melodramatic and aren’t necessarily realistic in their portrayal. So, with “The Death of Richard Young,” we really tried to take this idea and move it...

Author: By Kelsey C. Nowell, CONTRIBUTING WRITER | Title: Spotlight: John Henry F. Hinkel '12 | 3/2/2010 | See Source »

JHFH: No family is perfect, but you can work with your dysfunctions and still have a strong relationship. He tries to make things perfect with his family before he goes under the knife. Despite perfection being largely unachievable, he really starts to open up to his kids and treat them...

Author: By Kelsey C. Nowell, CONTRIBUTING WRITER | Title: Spotlight: John Henry F. Hinkel '12 | 3/2/2010 | See Source »

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