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Word: exoticism (lookup in dictionary) (lookup stats)
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Bodrum is at the center of a tourism explosion that has taken Turkey by surprise. Over the past several years the country has evolved from a quiet, almost isolated land into one of the hottest tourist spots in Europe. Veteran pleasure seekers from all over the world are targeting the...

Author: /time Magazine | Title: Turkey: The Hot New Tourist Draw | 6/13/1988 | See Source »

There are more than 550 wineries in Australia, and roughly half of them are less than ten years old. Some of the Aussie brand names have an exotic charm (Koala Ridge, Wirra Wirra), but the principal varietals, such as Cabernet Sauvignon and Chardonnay, are familiar to U.S. buyers. Nonetheless, winemakers...

Author: /time Magazine | Title: Food: Bottoms Up, Down Under | 6/6/1988 | See Source »

Quinn's Book may at first prompt some head scratching, since it looks like a startling departure from the fiction that established Kennedy's reputation. As in his first four novels, the setting is Albany, but not the Prohibition dives and Depression-haunted back streets populated by the likes of...

Author: /time Magazine | Title: Books: An Eyewitness to Paradox QUINN'S BOOK | 5/16/1988 | See Source »

All these chefs rely on the same enviable sources. They may shop at the festive Pike Place Market or buy directly from free-lance foragers who search out wild weeds, berries and mushrooms in nearby fields and woods. Another source is the small boutique farms sponsored by the chefs for...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

As this show vividly proves, Gauguin was an artist of extraordinary powers long before he sailed to the South Seas from Marseilles in 1891. By then, most of the basic obsessions of his work were in place: he had already "found himself" in Brittany, presiding over a small colony of...

Author: /time Magazine | Title: Art: Seeing Gauguin Whole at Last | 5/9/1988 | See Source »

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