Word: exoticize
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As I reach the southern end of Sector 6, a bloodcurdling screech rends the steamy, tropical air. Chatuchak is notorious for the exotic wildlife on sale, but the wailing is coming from the Ya Shop. Here, staff take turns in belting out tunes via a karaoke system, and a kid...
As Americans' ice cream palates go gourmet, even traditional formulations are taking on a more sophisticated edge. Neuhaus, the Belgian chocolatier, has brought its superpremium ice cream to the U.S. for the first time, in the form of Snobinettes Glace, which are chocolate shells filled with ultrarich vanilla, coffee or...
Norman Rush is something of an oddity in the world of American letters, a world that sometimes seems to be populated solely by wunderkinder and éminences grises. Born in 1933, Rush worked as a teacher and a rare-books dealer and did a stint with the Peace Corps in...
Jonathan P. Abel ’05, a Crimson editor, is a history concentrator in Quincy House. Join him as he visits all 63 of Philadelphia’s exotic neighborhoods.
After getting her exotic-scent fix, her face lights up as she evaluates the flowerlike molds developing nicely on the washed rind, noting that it reminds her of "Brancusi, like sculpture, not cheese," before moving on to observe that the crocks of St. Felicien, a creamy, nutty cheese, are ready...