Word: exoticize
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Anil Jain has been selling fireworks for 30 years. "I can't talk to you I'm too busy selling," he mumbles while chewing a mouthful of paan leaves when I stop by. Jain sits beside a display of boxes bearing names like "Star Circus" and "Silver Rain," their lids...
GOURMET'S DIARY OF A FOODIE PBS, CHECK LOCAL LISTINGS Like a Cheesecake Factory menu, this series strives to offer a bit of everything: it's a cooking show, a travelogue, a history and anthropology show. Each episode hopscotches to a new country, visiting restaurants and homes, chatting up average...
The sun is setting as Alfred Tesseron finishes his tour of the Château Pontet-Canet, which is perched on a hill above the legendary Bordeaux wine village of Pauillac. He has talked proudly about how his father bought the château 30 years ago. He has driven...
4 StarsAs winter approaches, Harvard’s biggest flaw becomes more and more apparent: it isn’t in Palo Alto. No one who has weathered a Cambridge winter would wonder why composer John C. Adams ’69 would relocate to California immediately after finishing his...
They may have seemed vaguely exotic a decade ago, but these days we take for granted the presence of Chilean and Argentine wines on supermarket shelves. Can any other South American wine-producing country achieve that level of international acceptance, and if so, which one? The answer may be Uruguay...