Word: expanders
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...passing through. "It's a great time to reach people because we're not competing with anything else--not the dog, cat, kids or spouse," says NRoute CEO Carlos Garcia, 36. "You don't have a choice in these vehicles--you are required to sit down." Garcia hopes to expand the service to other bus companies and to Amtrak trains...
...Music and Visual and Environmental Studies (VES) departments are two exceptions, but their troubles also reveal a fundamental lack of institutional support. Constrained by its meager building, the Music Department has little room for instruction in performance techniques, much less room to expand to meet growing demand—Dean of the College Harry R. Lewis ’68 says there are “much greater resources in student talent than in practice rooms [and] professionals.” And although VES routinely hires visiting professors—often-prominent film directors, painters and photographers?...
...that the result of all this self-study will be to expand and coordinate curricular arts practice at Harvard: to give credit for dance, for instance, or expand credit for instrumental and vocal study and for participation in University musical ensembles, or to encourage students still further to write poetry and make films and do art; or to rationalize the relationship between the University and the American Repertory Theater and the museums in a way that makes them truly pedagogical without robbing them of their artistic integrity. To me, that would only be a ratification of already-evident interest...
Exasperated Boston singles, tired of the “incestuous” and “cliquey” area dating scene, leaped at the opportunity to expand their horizons—on national television. NBC canvassed the area looking for men and women ages 21 to 32 to audition for its new reality show, “Looking for Love.” The set-up, secret thus far, will involve 15 men and one woman, and will premiere in May. Last Sunday, the would-be stars gathered at News 24/7, a hip restaurant in the Financial...
During his time off, he began reading recipes in The New York Times Magazine and soon developed a repertoire of delicious treats, one he continues to expand. “I might experiment with a tartlet one day and the next day try a chocolate mousse,” Gilmore says. Having worked as a line cook last summer in Maine, Gilmore found that he preferred baking to cooking. Baking’s “attention to absolute detail” better suits his “picky” personality...