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Harvard University Dining Services (HUDS) is encouraging students to talk with their mouths full. As part of recent efforts to improve communication with students, HUDS executive director Ted A. Mayer created a blog to serve as a “forum for dialogue” about issues ranging from malfunctioning...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Offerings Expand to Web | 5/7/2008 | See Source »

Why drink raw milk at all? Fans are convinced that heating destroys the good bacteria--the same probiotic critters that retailers now add back into some yogurts--as well as enzymes that can be beneficial to your health. They claim that drinking raw milk can relieve asthma and eczema as...

Author: /time Magazine | Title: Raw Milk Straight from the Cow | 5/1/2008 | See Source »

Jim Ward cuts an unimposing figure in his torn jeans, soil-smeared shirt, and high wellie farming boots as he crosses the strawberry patch to greet us. Jim and brother Bob, both self-described “tree huggers,” have quietly developed Wards Berry Farm into a...

Author: By Lewis E. Bollard | Title: Down on the Harvard Farm | 4/30/2008 | See Source »

Nationally, the organics movement is surging. The Whole Foods-buying, hybrid-driving, compulsively-recycling Generation X has transformed an experiment on a 1960’s Hippie commune into a $12 billion per year industry. But with two thirds of American supermarkets now stocking organic produce, what does sustainable food...

Author: By Lewis E. Bollard | Title: Down on the Harvard Farm | 4/30/2008 | See Source »

The sweet sound of a sax hits your ears. Coltrane is evident, but the sound is original. The ambience is intimate, the coffee you’re sipping tasty, and the crowd jibes with the performer. While you might think you’re in a hip café in...

Author: By Iddoshe H Hirpa, CONTRIBUTING WRITER | Title: Tuesdays with Miller | 4/30/2008 | See Source »

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