Word: expert
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Dates: during 2000-2009
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...violent tactics are now taken for granted, the reasoning behind them is harder to fathom - it's been 50 years and, still, ETA hasn't achieved its aim. "ETA is going to interpret these attacks as a show of its own strength," says Rogelio Alonso, a terrorism expert at Madrid's University of King Juan Carlos. "But it's a strength that's more fictitious than real...
...place a scanner at city limits as a resource in home-burglary cases. But in the traditionally liberal community, the prospect of border cameras has provoked debate. "To be under investigation simply because you entered or left Tiburon at a certain time is incredibly intrusive," Nicole Ozer, a technology expert for the California ACLU told the San Francisco Chronicle. "Innocent people should be able to go about their daily lives without being tracked and monitored...
...labs over the course of a few days. Among the best tipsters, they say, are electricians paid big money by growers to wire the sophisticated network of lights and air conditioners used to cool plants and subject them to round-the-clock illumination. The energy-chugging networks require an expert's touch to bypass the electric meter and tap straight into the grid. A sharp increase in electricity used to be a telltale sign of a grow house. Some growers have caught on, however, and are learning to mask their energy profile...
John F. Kennedy served Dom Pérignon champagne at nearly every function, while Lyndon B. Johnson switched it up with Piper-Heidsieck. Richard Nixon favored European wines; he considered himself somewhat of an expert, and a few of his bottles are still stocked in the White House cellar. After California vineyards gained prominence in the 1970s, administrations became a bit more U.S.-centric. Reagan, Bill Clinton and both Bushes regularly served California bottles at official functions. Sometimes the White House will purchase a beverage from a visiting dignitary's home country. Tsingtao beer has been served at every Chinese...
Standing among his knotted, 160-year-old Romorantin vines on a recent summer day in Soings-en-Sologne, central France, winemaker Henry Marionnet recalled the words of the expert who authenticated the plot's age a decade ago: "You are in the presence of an eternal vine." The rare Loire varietal was introduced in 1519 under François I, and that this patch survived the phylloxera epidemic is as miraculous an anomaly as the nectar it produces. With blinding minerality and peach notes "it's a wine from another world," says Marionnet of his cuvée Provignage...