Word: experts
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Dates: during 1930-1939
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...those less team minded, there is Weld Boat House with its wherries, camps, and singles. Expert Blake Denison is on hand to coach the landlubber. This sport, less popular in the short, often frigid aurum season, comes into its own in the spring...
Overtime is only a figure of speech in Germany these days. Recently Marshal Hermann Goring appointed Efficiency Expert Paul Walther to investigate the coal industry: the men were digging less coal on ten-hour shifts than they had previously dug on eight. Working hours for men have been pushed up until two twelve-hour shifts have been reached in some industries. Men returning from work on the Siegfried Line say that they were driven 15 hours a day-from dawn to dark, with two short rests...
...auctioning off his collection of art objects, books and engravings. Executors of the Bishop estate included his widow, Amy Bend Bishop, and his old friend and employe, Edith Nixon. Widow and friend were both dissatisfied with sales of the Bishop art. They looked about for a book expert to help courtly President Hiram Haney Parke (art specialist who had been with the company 25 years, had run it for Owner Bishop since 1923) sell the books. The man they found was Mitchell Kennerley again. Hiram Parke resigned. So did Vice President Otto Bernet. With them departed most of the American...
...applicants, gives them all what they desire. No children's tale is Hollywood's Wizard of Oz. Lavish in sets, adult in humor, it is a Broadway spectacle translated into make-believe. Most of its entertainment comes from the polished work (aided by Jack Dawn's expert makeup) of seasoned Troupers Lahr, Bolger and Haley...
...Today the Government grades not more than 9% of U. S. slaughtered beef. Producers want it all graded. Month ago new Government grading standards became effective. Last week the American Institute of Cooperation (booster of farmers' cooperative associations) met in Chicago, heard about the new rules from an expert: Sleeter Bull, Associate Professor of Meats, University of Illinois...