Word: expressions
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Dates: during 1990-1999
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Indeed, most regulars did not seem to be giving up on Tealuxe. However, Smith did express reservations, hoping against hope that Tealuxe's uniqueness will not be diminished by the possibility of a Tealuxe chain...
...company's first credit card. (The venerable green and gold cards are not credit cards that can carry over a balance but charge cards that require payment-in-full each month.) Want to earn discounts on golf lessons or a new set of clubs, for example? The American Express Golf Card, an Optima card issued with Callaway Golf, was designed for that. Or how about dollars off hotel rooms or a chance to rack up frequent-flyer miles? Among other programs, American Express offers Hilton Optima and Delta AirLines Skymiles cards...
Golub's most ambitious plan so far remains only a gleam in his eye. He wants to transform the credit-card business by plugging U.S. banks into the American Express network and thereby enabling the lenders to issue Amex credit cards. That's the last thing Visa and MasterCard want to see happen, and they've stymied Golub with bylaws that prevent their U.S. bank partners from offering other cards. Golub may get some help from the Justice Department, which is reportedly investigating the competitive behavior of the two big credit-card associations...
Meanwhile, American Express has signed up banks in 19 countries, which are not bound by the U.S. bylaws, in a drive to boost foreign business from 30% of the company's total to 50% within a decade. Such banks as Britain's NatWest and France's Credit Lyonnais now put their names on American Express cards. As a result, Golub says, the number of merchants that accept American Express plastic outside the U.S. "is coming up rapidly." That means the card will be even less exclusive than ever, but Amex has learned that it no longer pays to thumb...
...takes her regular food through a tube in her stomach, so the taste of the sweet, cold substance makes her salivate and smile. She will exclaim, "This is delicious!" after every taste, with exactly the same intonation, as if she feared that if she used any other formula to express her appreciation, I would not reward her with another spoonful...