Word: extollers
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...apple-pie easy as it looks. Extol "a million acts of kindness" (or a thousand points of light), and you can end up sounding like a mush head, too grateful for white-haired docents and aging hippies adopting highways. Volunteerism hasn't been cool since Camelot, and even then the Peace Corps was ridiculed by conservatives as Kennedy's Kiddie Corps...
...garish kitchen with a window showcasing a fake view, Chef Tony and Suzie Taylor extol the Mighty PRO Grill. The grill cooks up Cornish hens, hot dogs, hamburgers, steaks, spare ribs, steak fries, etc., with little grease because it all drips down. But that’s not all, because the Mighty PRO Grill is “a flavor enhancer, use any liquid you like” to infuse your foods. How does beer beef sound? If you call 1-800-354-2800 soon, you’ll get, among other things, four steak knives with the Miracle Blade...
Only at Harvard would a mainstream political organization seek to distance itself from those who extol patriotism and a thirst for justice—let alone at a time when those values unite this nation in a way never seen in our lifetime (News, “Students Back Response” and “Student Rally for Patriotism Draws Few,” Sept...
...these holes in the plot are things to think about the day after the performance. During our three hours in Sarastro’s magic kingdom, they do not occur to us. The charm of the characters, the glory of the music and the loftiness of the ideal they extol simply overwhelm even the most cynical listeners. This is especially so at the Met, where even an average night means a breathtaking performance. When the great gold curtain falls over the Lincoln Center stage, the audience leaves knowing they witnessed a masterpiece. And—for one night, at least?...
...Batali cares deeply about something that many far-flung restaurant impresarios seem to discount: the food on the plate. Batali may have grown up in suburban Seattle and may extol the virtues of a 10 a.m. beer, but the shlubby act can't really disguise his seriousness about food. Not cooking techniques, mind you, but food. Batali's books and shows don't offer the most complicated recipes (though it will take you several hours to succeed with the gnocchi in his recent book Holiday Food). Rather, Batali proselytizes about using the freshest ingredients--only mozzarella that comes in whole...