Word: extra-virgin
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Marinara• 1/2 cup extra-virgin olive oil• 2 small onions, finely chopped• 2 garlic cloves, finely chopped• 1/2 tsp. sea salt• 1/2 tsp. freshly ground black pepper• 2 (32-oz.) cans crushed tomatoes• 2 dried bay leaves• 2 Tbsp. chopped thyme• 1 Tbsp. chopped rosemary• 3 Tbsp. chopped basil
...often the private labels don't look noticeably cheaper. Consider the sleek, dark 16.9-oz. bottle of Ariel Extra-Virgin Olive Oil for $4.29. (A 17-oz. bottle of Bertolli's extra-virgin costs $9.69.) "You wouldn't be embarrassed to have that on your counter," says Bill Bishop, a retail consultant...
...extra-virgin olive oil on everything? -Katherine Hote, PhoenixThat's how my family cooks. I try to cook a little bit of everything, but when it comes to what I enjoy, it's Mediterranean because that's what I am most familiar with...
...COSTS SO MUCH The brandy-colored beverage is a blend of malts aged in wood, then finished in sherry and Madeira casks The Five Star Butter Co. makes its lavish 83%-butterfat product from fresh, unpasteurized milk Hand-extracted from Koroneiki olives, the low-acidity and fruity extra-virgin oil comes in a bespoke gift box HOW IT RATES WITH JOEL Malty, portlike, complex. Is it really beer? Probably not. But it's really good Really rich but not dark--just clean-tasting creaminess. Almost like cheese Lots of fruit, pepper and fattiness without acidity. Different from dark, nutty Italian...
...experts on nutrition and health agree that it's wise to consume a variety of fruits and vegetables and that it's particularly important to include such polyphenol-rich foods as red wine, green tea, dark chocolate and extra-virgin olive oil, in addition to berries and pomegranates. I like them all, but the question is whether any one source offers advantages over all others...