Word: extraness
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...same,” Brown, the new Parma quarterback, said. “It makes it instinctual.”That instinct will be advantageous to the three Panthers as they adjust to playing alongside men who are working full-time jobs instead of devoting their extra hours to two-a-days and watching film. “Over here, [football’s] not taken quite as seriously as it was in college,” Tully said. “It’s more just playing for the fun of it.”Brown echoed these...
...Earths Initiative, to which Harvard will contribute $6.5 million of astronomical equipment, including the astro-comb, will begin scanning the skies for Earth-like planets in late 2009 or early 2010, according to Szentgyorgyi. But while many say Earth-like planets are the most likely locations of extra-terriestial life, Szentgyorgyi did note that this belief may prove unfounded. “It may turn out that there’s really smart pond scum that eat sulfur somewhere instead,” he chuckled. “But we really see [Earth-like planets] as the first step...
...natural to want your employees to be happy. When people come to work with a spring in their step, chances are they do their jobs with more gusto, stick around an hour longer, go that proverbial extra mile--all of which boosts productivity and filters to the bottom line. Right...
...Gibbons on his second goal of the game. Eight seconds later, Brown tied it up again.On the half, the Crimson outshot the Bears 17-8, won all but one faceoff and succeeded in every clear attempt. Harvard forced Brown goalie Jordan Burke to make seven saves but allowed four extra man opportunities to pass by. The score was an even, 3-3.After intermission, Caldwell came alive two minutes into the half but Gibbons and Duboe put up goals for the Crimson to go ahead for the second and final time. Caldwell erased the Crimson lead at 1:05 remaining...
...dripped coffee from Starbucks in Harvard Square. “The difference is well worth the price,” Toro said. Doris Donoghue, a registered nurse at University Health Services, who called herself a coffee “aficionado” but not an expert, said the extra cost for the pressed coffee was well worth it. Some, however, were confused by the proper etiquette for enjoying the more expensive cup. Jarret A. Zafran ’09 asked the barista, “Is it a sin to put in milk and sugar...