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...today,” Murphy said. “In terms of field generalship, [it’s] arguably the best game he’s played.” When asked what the difference between his performances this year and last was, O’Hagan cited the extra reps and the added preparation that comes with a full preseason’s worth of work. “I’d have to say that it definitely makes the game easier, having spring practice and camp and everything,” he said. O’Hagan...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: O'Hagan Shines in Close Loss | 9/16/2007 | See Source »

...Field with 100 minutes of scoreless play before Wideroff scored in the second overtime period to lead the Crimson to a 1-0 victory over cross-town rival Boston University. Overtime matchups weren’t kind to the Crimson last season, as Harvard went 0-3-1 in extra time.But if its first long-game test of 2007 is any indication of future success, then the team should be celebrating at midfield much more often. “It was a great mental toughness exercise for this team at this early stage,” Leone said...

Author: By Emily W. Cunningham and Walter E. Howell, CRIMSON STAFF WRITERSS | Title: Shutout Defense, Wideroff's Offense Lead to Victories | 9/16/2007 | See Source »

...will come against a team with two extra weeks of preparation. Holy Cross fell by a 40-30 score to No. 3 Massachusetts two weeks ago, and the team had its bye week last week...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: A New Crusade | 9/14/2007 | See Source »

...this news is bad for polar bears. Bad for western lowland gorillas. And very bad for people as well. When the winter freeze comes later in China, a disease-carrying water snail will have all kinds of new opportunities to make people sick. By 2085 an extra billion people will be at risk of contracting dengue fever because of changes in temperature and rainfall. And in yet another grim award ceremony, the Blacksmith Institute released its list of the world's most polluted places; it should not surprise anyone that people die faster in such spots...

Author: /time Magazine | Title: Global Warning | 9/13/2007 | See Source »

...salt bad for you? Yes and no. "It is the huge amount of sodium in processed food that's a problem," says Eve Felder, a dean at the Culinary Institute of America. Artisanal salts are meant to be used sparingly atop prepared food, so chances are those few extra sprinkles won't do you in. Although, at $6 for a 3-oz. jar of your basic fleur de sel, the price just might...

Author: /time Magazine | Title: Forget Morton's Salt | 9/13/2007 | See Source »

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