Word: fails
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...first to admit his company could easily have wound up on FAIL Blog. For the uninitiated, that's his wildly popular website to which users submit photos and videos documenting such colossally stupid moves as writing a billboard partly in Braille and using a trash can as a bike helmet. Like the rest of the 20-odd websites Huh owns, FAIL Blog was added to his empire for no more specific reason, he says, than "Dude, I think it's funny." (See the 25 best blogs...
...Future of Web Apps Expo in London - Huh said the key to making a site take off is connecting it to a cultural phenomenon. I Can Has Cheezburger?, for instance, pokes fun at an oft-maligned, inscrutable household pet, appealing to cat lovers and others. (Huh is allergic.) FAIL Blog has helped popularize fail as both a noun and an exclamation, not to mention an easier-to-spell synonym for schadenfreude. Another site, This is Photobomb, gives a name to otherwise perfectly good photos spoiled by an interloper - think streakers in the background of a wedding shot. "Everybody has seen...
...scheme fail on its fifth time out? The first sign that something was up was the improbable amount of blood that an otherwise chipper-looking Williams spat out after his "injury" - the fake blood capsule released a volume of crimson so spectacular, it could choke a member of Kiss. Also, TV commentators covering the match live noted suspiciously that the injury had befallen Williams at the very moment the Harlequins needed a crack kicker to take the penalty. (The replacement kicker missed, handing Leinster a 5-6 win). And it didn't help that the video consulted after the match...
Those who fail to learn from reality TV are condemned to repeat it. One of the thrills of a long-running reality competition like Bravo's Top Chef is seeing which contestants end up making the same old mistakes. As we go into Season 6 (debuts Aug. 19), we've now seen enough aspiring top chefs rise and fall like soufflés to offer some hints for the competitors...
...rely on the freezer. Because it will break your heart. In season after season, the freezer door has been a gateway to icy-cold disappointment. Or, often, insufficiently icy-cold disappointment: gelati that fail to set, premature melting and empty refrigerators that are mistaken for freezers. Nobody wants to eat a vanilla-bean-flecked puddle...