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Word: fairwayed (lookup in dictionary) (lookup stats)
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Although some believe only the truly gauche try to cut deals on the green, negotiating them over drinks after a game is acceptable. Besides, the fairway offers business golfers the chance to probe an associate's psychological strengths and weaknesses. Does the person blame himself or his caddy for a bad slice into the woods? Is she a club thrower or a pouter? Says Hollis Stacy, 35, who has won more than $1.3 million in Ladies Professional Golf Association tours: "If you find people who cheat at golf, chances are they cheat at life." Sports agent Mark McCormack...

Author: /time Magazine | Title: On The Seventh Day He Played | 5/8/1989 | See Source »

...technical revolution in equipment has also delivered high-quality, moderately priced clubs and balls that give novices a chance to enjoy the game more quickly. The clubs used for driving and for long fairway shots are still known as "woods," but they strike truer now because they are made of metal. And the balls have been redesigned as well. Early last year Wilson Sporting Goods hired Gail Jonkouski, a former NASA engineer, to design a golf ball that would fly farther and straighter than balls then in use. With the help of a computer, Jonkouski rearranged the dimples...

Author: /time Magazine | Title: On The Seventh Day He Played | 5/8/1989 | See Source »

...slump, predicted that the Scot Sandy Lyle would win. Lyle was hot, and it was Floyd's experience that even the cold shots of a warm player bounce out of the creeks and sit up in the rough. Needing a birdie on the final hole, Lyle drove into a fairway bunker, fell into an ideal lie, struck a perfect shot...

Author: /time Magazine | Title: Sport: Secrets Of Streaks and Slumps | 6/6/1988 | See Source »

...game has certainly changed. "I still hit the ((old)) persimmon club one or two yards longer," he estimates with charming precision, "but I hit the metal wood straighter. That's what convinced me. I feel very confident now that I'm going to drive the ball in the fairway...

Author: /time Magazine | Title: Sport: Can't See Woods For the Tees | 4/11/1988 | See Source »

...cooking. Although most ready-to-eat dishes are made in store kitchens or in large central commissaries of supermarket chains, some take-out food departments shop at other sources. They may buy ethnic specialties to supplement their own production or pour prepared soup into electrified tureens or, like Fairway in New York City, buy everything ready-made. What they offer is, in fact, retaken-out meals...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

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