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...extreme case of the willful jumbling of science and faith is threatening Jerusalem's precarious spiritual balance. It could not come at a worse time: Israeli-Arab peace talks have stalled; Israel has a hawkish government disinclined to compromise; and radical Islamist group Hamas remains powerful among Palestinians. Any tilt in Jerusalem's religious equilibrium could create a wave of unrest spreading far beyond the city's ramparts. Eric Meyers, who teaches Jewish studies and archaeology at Duke University, says: "Right now, Jerusalem is a tinderbox...

Author: /time Magazine | Title: Archaeology in Jerusalem: Digging Up Trouble | 2/8/2010 | See Source »

...experts find Elad's archaeological claims dubious. Israel Finklestein, an archaeologist from Tel Aviv University says that while there may be ruins on the Elad site dating back to the 9th century B.C., "there's not a single piece of evidence about David's palace. These people are mixing faith with science." Yoni Mizrahi, an independent archaeologist formerly with the IAA, concurs: "You'd think from Elad's guides that they'd excavated a sign saying WELCOME TO DAVID'S PALACE. Their attitude seems to be that if you believe in the Bible, you don't need proof." Raphael Greenberg...

Author: /time Magazine | Title: Archaeology in Jerusalem: Digging Up Trouble | 2/8/2010 | See Source »

...last-second three-point attempt from co-captain Jeremy Lin had fallen, the crowd’s faith may just have been rewarded...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Rally Falls Short as Harvard Drops Heartbreaker | 2/6/2010 | See Source »

There's no bad faith at work; it's just that the New Naturalism requires strenuous applications of machine technology. It's dramatic in the way it presents natural food - for $35 - but also artificial. The only things that keeps it from being laughable or a rip-off are that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...finds a steady job and reconnects with his kin, I could not help but express my happiness to my entire uninterested family, who could not understand why I was spending my entire break watching this crushingly depressing show. But seeing Bubbles’s growth partially renewed my faith in humanity, a faith that had been somewhat tarnished by hours of continuous exposure to Baltimore’s urban crime environment on “The Wire...

Author: By Ravi N. Mulani, CRIMSON STAFF WRITER | Title: Bubble’s Redemption | 2/4/2010 | See Source »

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