Word: falafel
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...sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...
Harvard’s annual celebration of autumn will take a culinary turn this year with a host of ethnic cuisines, offering falafel, Tibetan delicacies, hot apple cider, Swiss rolls and Pinocchio’s pizza...
Jamaican curry goat went for eight dollars a plate, while a few feet away, falafel, humus and tabouli sizzled at the Sabra Grill; chicken masala from the Diva Indian Bistro and Thai fried rice rounded out a mix of ethnic dishes...
...strikes ever since its air force last week assassinated the military commander of Hamas in a Gaza air raid that also killed 14 Palestinian civilians. On Tuesday, Israeli security forces had foiled two planned attacks, but a third bomber managed to injure a handful of civilians at a Jerusalem falafel stand. And those forces had been on maximum alert in Jerusalem at the very moment when a bomb planted in a campus cafeteria and detonated by cellular phone killed seven people and wounded 86. And even before the blood had been cleaned away, Hamas warned that Wednesday's carnage...
...food for thought, so to speak, about Arab culture. This he does with engaging humor and scant respect for many Arab governments. He intersperses juicy recipes and equally juicy stories about growing up in Nablus and attending conferences around the world as an adult. He explains how to make falafel, tabbouleh, baba ghanoush and lesser-known dishes. At the same time, the reader picks up knowledge that is not strictly culinary. For example, that baba means coquettish and ghanoush is, roughly, dissolute - adjectives that seem unlikely for an aubergine purée but which Jamal explains in a delightful story...