Word: falafels
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Dates: during 2000-2009
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...thought Harvard was choked by its own bureaucracy, I suggest trying to order a chocolate milkshake and french fries at your typical Cairene Hardee’s (look, even the most cultured of us crack under the pressure of daily falafel and pita, so give me a break). One man takes your order while another stands and gapes, a third grabs a cup, a fourth corrects him, a fifth pours the shake before a sixth puts on the cap while a seventh fumbles with the register and barks orders to an eighth who will fetch your shake?...
...strong scents of falafel, schwarma and hummus wafted across the lawn outside the Science Center yesterday as Hillel and Harvard Students for Israel commemorated the 56th anniversary of Israel’s independence in the second annual IsraelFest...
...Since opening in 1990, Jerusalem-born Walid Masoud’s Sepal has perfected the fine art of falafel. “Falafel is table food in the Middle East,” says Masoud. “You can have it for breakfast, lunch or dinner.” He proudly points out that his falafel sandwiches were recently named on a PBS food documentary as one of the 16 Best Sandwiches in America, and are prepared with eight fresh vegetables and herbs. Sure enough, the insides of Masoud’s falafels are distinctively dark green, with...
Middleastern food purists swear by this kosher Brookline eatery. A can’t miss restaurant where regulars rave the falafel sandwich is the best they’ve tried—and the prices aren’t bad, either. Just be sure to remember that on Saturdays, Rami’s is closed for Shabbat, so schedule dates accordingly...
This brightly-decorated, cozily-romantic café has been tucked away off Newbury Street for 12 years. According to owner Moshe Sander, local students and visiting tourists flock to his handmade tables for platters of falafel, shawarma and kebabs. Served on a bed of creamy baba ganoush, tahini and slightly salty hummus drizzled with olive oil and paprika, Sander’s falafel is crunchy and crispy on the outside, with a heavy, crumbly inner texture. Accented by onions and green peppers, the mixed chicken and lamb kebabs arrive sizzling at the table, while the chicken and lamb shawarma selections...