Word: falafels
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...restaurant—called Falafel Corner—serves dine-in and take-out Halal food, so-called because it satisfies Islamic dietary laws. The menu features regional specialties such as hummus, a wrap-like sandwich called a shawarma, and its namesake falafel...
...group has written 850 messages, ranging from the quirky (a falafel recipe) to the anarcho-romantic (JOIN THE RESISTANCE: FALL IN LOVE) to the sardonic (ARTIFICIAL INTELLIGENCE IS NO MATCH FOR NATURAL STUPIDITY). But most are mushy love notes (M.L. LOVES HER FUNKY D). So one of the organizers, Dutch theater director Justus van Oel, decided to up the ante. He commissioned Farid Esack, a South African religious scholar and former antiapartheid activist, to write a 1,998-word letter, in English, to Palestinians urging nonviolent resistance to the Israelis. The work is now being painted in 2-ft.-high...
...fruit juices were originally created during an orange surplus. According to Ben-Yehoyada, the 1990s saw the advent of popular Israeli and Jewish ethnic food. But many items associated with Israel in fact originated all over Europe and the Middle East. Schnitzel, from Germany, is often stuffed into pita, Falafel is Egyptian, Israeli salad is actually Turkish, and fried eggplant is Iraqi. “[Ben-Yehoyada] was incredible,” said Sarah B. Honig ’10, a member of the Harvard Culinary Society, which co-sponsored the event with the Harvard Students for Israel...
After making a series of appearances, hopping from one fancy pants ball to the next all across the District, pop into this hole-in-the-wall for a treat from the area's top falafel masters. Miscellaneous toppings - inspired by frequent visits to Amsterdam - such as pickled turnips, babaganoush and yellow squash are bound to please. Make sure to try their frites, fried to extra crispy perfection, with Dutch mayo on the side. If vision is still clear even after downing numerous Obama-themed drinks as per above instructions, read and follow the note on "How to Enhance Your Falafel...
...pulsating beat of Israeli pop music and the aroma of falafel drifted out of a tent on the rain-drenched Science Center lawn yesterday during the sixth annual Israel Fest, a showcase of Israeli culture. I-Fest, co-sponsored by Harvard Students for Israel, the Harvard College Progressive Jewish Alliance, and Harvard Hillel, featured free food, activities, and booths for various Israel-related organizations. “Our goal is to make Israel a lot more accessible to the general population,” explained HSI President Miranda E. Rosenberg ’09, the main organizer of the event...