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Word: falafels (lookup in dictionary) (lookup stats)
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...open until 4 a.m. everyday, 365 days a year. If you can get over the dim lighting, exotic wall decorum, and quietly mumbling waiters, then you should consider Mamoun’s for a late-night snack between parties; however, FM would definitely stick to the falafel...

Author: By Steven A. Mcdonald, CRIMSON STAFF WRITER | Title: Activity Activity | 11/16/2005 | See Source »

...vulnerability counters media depictions of terrorists as cold-blooded extremists. Khaled delivers a speech to his community, pouring out his frustrations and grievances and explaining why he has chosen to become a martyr. His angry words are not recorded, however, because the cameraman was concentrating on his falafel sandwich. The dark irony of his deflated diatribe both amuses and overwhelms the viewer with compassion for him. It somehow feels akin to watching a younger brother flounder in a play while no one pays attention to his efforts...

Author: By Rowena H Potts, CONTRIBUTING WRITER | Title: Paradise Now | 11/3/2005 | See Source »

...thought Harvard was choked by its own bureaucracy, I suggest trying to order a chocolate milkshake and french fries at your typical Cairene Hardee’s (look, even the most cultured of us crack under the pressure of daily falafel and pita, so give me a break). One man takes your order while another stands and gapes, a third grabs a cup, a fourth corrects him, a fifth pours the shake before a sixth puts on the cap while a seventh fumbles with the register and barks orders to an eighth who will fetch your shake?...

Author: By Rebecca D. O’brien, | Title: West Denial Virus | 7/2/2004 | See Source »

...strong scents of falafel, schwarma and hummus wafted across the lawn outside the Science Center yesterday as Hillel and Harvard Students for Israel commemorated the 56th anniversary of Israel’s independence in the second annual IsraelFest...

Author: By Derek A. Vance, CONTRIBUTING WRITER | Title: Students Celebrate Israel’s Independence | 4/28/2004 | See Source »

This brightly-decorated, cozily-romantic café has been tucked away off Newbury Street for 12 years. According to owner Moshe Sander, local students and visiting tourists flock to his handmade tables for platters of falafel, shawarma and kebabs. Served on a bed of creamy baba ganoush, tahini and slightly salty hummus drizzled with olive oil and paprika, Sander’s falafel is crunchy and crispy on the outside, with a heavy, crumbly inner texture. Accented by onions and green peppers, the mixed chicken and lamb kebabs arrive sizzling at the table, while the chicken and lamb shawarma selections...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

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