Word: fallow
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These organic, local, and slow African food systems are also bad for the natural environment. Attempting to grow more food to keep pace with an increasing population, Africa’s farmers have shortened their fallow times, which exhausts soil nutrients. They also expand cropping and grazing onto more erodible lands, cutting more trees and destroying more wildlife habitat. Roughly 70 percent of all deforestation in Africa comes from this expansion of low-yield farming. It would be better if these farmers increased crop yields on land already cleared by applying some nitrogen fertilizer, but that would violate the mystical...
...Atlanta Braves, bought MGM/UA, a blending of two legendary film companies - one the dominant and most glamorous studio from the '20s to the '50s, the other a kind of filmmakers' cooperative that nurtured indie-minded directors from D.W. Griffith to Woody Allen - both of which had fallen fallow. Almost instantly, Turner was obliged to sell the studios and their California real estate; but he held on to the library of 3,000 old MGM, Warner Bros., UA and RKO films. These were the programming staples for his TNT channel (Turner Network Television), which went...
...Traveling in India and China, I cannot help but feel that some life is cheap there. The agrarian poor do not benefit from investment, and the backward castes are left behind. It is nauseating to think how much genius lies fallow between the Indus and Yellow Rivers. It is even more revolting to consider how many simply charitable and industrious citizens and workers are outside the system...
...Pritchett is unfazed. He plans to raise $3 million a year for the next five years through donations and fees from local church groups and high schools that rent out vacant classrooms or the fallow football stadium in the off-season. Two band camps have already signed on to use the campus this summer. A change in Georgia law last year approved state financial aid for students at schools that, like Morris Brown, are on the road to reaccreditation; it's one reason Pritchett has set an enrollment goal of 1,000 students in 2014, which would translate...
...menu for long. As the demand for seafood continues to rise, fueled in part by the now global appetite for sushi, we're in danger of fishing out the oceans. Once-teeming fishing territory like the Grand Banks off the eastern coast of Canada have gone fallow, and highly coveted species like the Atlantic cod and the bluefin tuna are becoming increasingly rare. An influential study published in 2006 in the journal Science predicted that if fishing around the world continued at its present pace, fish stocks would begin to decline, resulting in the final global collapse of wild fisheries...