Word: familiarized
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...baby-food months are also a critical time for food imprinting. Experiencing a flavor about 10 times during this period can make children familiar enough with it to develop a preference for it later on, says Greene. This, unfortunately, includes a predilection for the taste of, say, cooked strained peaches, which does not translate into opting for the raw fruit later on. Why? "Children have already been imprinted with the processed flavor," he says. (See TIME's special report "Safety Issues: Pills During Pregnancy...
...play, in its understated way, is just as impressive. Huff has done two hard things. He has taken very familiar subject matter - the morally ambiguous life of cops working the mean streets - and made it seem fresh, authentic, brutally uncompromising yet not sensationalized. And he has done it using a device - actors talking directly to the audience - that is too often the resort of lazy playwrights who don't have the patience to write a fully fleshed-out play. (Read "Who'll Win the Tonys...
Yale's career services office knows the ins and outs of finding students finance jobs, but can barely help students land jobs in the arts. Sound familiar...
...York City and then moved to Aurora, joining relatives in a house on East Ontario Drive, a few doors down from the chief of police. Why Aurora? The answer may be as simple as the low cost of living, the presence of a few relatives and the familiar terrain. The dry plains, thin air and faraway peaks bear no small resemblance to northern Pakistan and Paktia province. Zazi passed a background check to qualify as an airport-shuttle driver, and if he was notable for anything, it was his appetite for work. Other drivers describe his recruiting customers while standing...
...years, 7-Eleven Hong Kong has shown deference to Hong Kong's love of food by offering ready-to-eat local fare like pork buns, shao mai and fish balls. (The more familiar roller-grill hot dogs and Slurpees are also available at some of the stores.) In fact, Casey Lum, who researches extensively on Hong Kong food culture and is the director of graduate studies in communication at William Paterson University, says part of the company's success in Hong Kong is due to the fact that it has become a "glocal" chain - a global brand adapted to local...