Word: fare
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...MBTA raised its rates in 2004 and again in 2007 to much chagrin from frequent passengers. In the summer of 2008, the MBTA board announced that there would be no fare increases until 2010 at the earliest...
...every employee in insecure industries has such a gloomy view, Burchell says. Entrepreneurs seem to thrive. In general, women fare better too. While reporting higher levels of anxiety than men when directly questioned, women scored lower in stress on the GHQ 12, even when they had a job they felt insecure about losing. As Burchell explains, "For women, most studies show that any job - it doesn't matter whether it is secure or insecure - gives psychological improvement over unemployment." Burchell hypothesizes that the difference in men is that they tend to feel pressure not only to be employed, but also...
...stumble downstairs cursing that hangover tomorrow morning, you might notice something different. Instead of the standard Saturday fare of taco meat and refried beans, Harvard University Dining Services is setting out a veritable smorgasbord, including Chicken Florentine, Penne Primavera Salad, and Focaccia...
...exam, one more foot of space on the morning shuttle. “The Space Within; The Time Without,” the newest exhibition in the Penthouse Coffee Bar at the Student Organization Center at Hilles (SOCH), explores the interchangeability of space and time. Unlike the standard fare of sterile modern sculpture, the SOCH’s latest spatial installation necessitates interaction with the art in a thought-provoking way. The work itself extends not only into the physical space of its gallery but also into the personal space of the viewer.“The Space Within...
...fare reflects Manila's cosmopolitan tastes. Authentic renditions of foreign staples include French crepes, German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss...