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...file yet, so more details will have to come later. We do know, however, that the permit petitioner was Ayr Muir, an MIT grad and the CEO of Clover Food Lab. According to its Web site, Clover operates a "food truck" near MIT that features local (often organic) vegetarian fare on a menu that changes with the seasons. Yelp tells us that Clover food is both good and cheap. We think that's an auspicious sign...
...miles inland from the famous links of St. Andrews, Scotland, the Peat Inn offers the perfect refuge for golfing pilgrims battered by wind, rain and a relentless assault of fish 'n' chips and other greasy Scottish clubhouse fare. This 300-year-old former coaching inn, which sits on the edge of a desolately beautiful field, is run by husband-and-wife duo Geoffrey and Katherine Smeddle and has just been awarded a Michelin star. A recent meal had the rewarding combination of surprise (cannelloni of hare) and comfort (roast rib eye of beef in red-wine sauce...
Dhanda said he believes the fare served at Maharaja will improve upon Bombay Club’s food in both variety and quality...
...corporate battle has broken out across the Atlantic in Europe. Call it the "Low-Fare Airline Wars." The dueling companies, Ryanair and easyJet, have always had an intense rivalry, but in recent weeks, the backbiting between the bargain-basement airlines has gotten ugly - and personal. The fighting began when Ryanair launched an ad earlier this year accusing London-based easyJet of trying to hide its on-time flight statistics and depicting the airline's founder, Stelios Haji-Ioannou, with an elongated Pinocchio nose. The Greek-born tycoon was not amused. In a statement last month, he lashed out at Ryanair...
...really looking forward to see how I would fare against one of the top singles players in the country,” Cao said...