Word: fared
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Dates: during 1980-1989
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Convenient to Harvard yard, with its own parking, Lenora (1812 Mass. Ave.) brings exquisite sauces and interesting ingredients to bear on more distinctly French fare. For less adventurous francophiles, Maison Robert (45 School St., Boston) remains true to Europe's haute cuisine. And Autre Chose (1105 Mass. Ave.) serves excellent provincial French dishes at among the more affordable prices in town...
...creative nouvelle American cuisine in a subdued but elegant setting, The Seasons may be Boston's best. Overlooking Faneuil Hall Marketplace in the Bostonian Hotel, it also offers an incomparable selection of American wines. Rarities in the new Charles Hotel at Harvard Square offers equally innovative continental fare with impeccable service. Both establishments may face some stiff competition from another newcomer, Le Marquis de Lafayette at Lafayette Place, whose wunderkind chef should soon become the talk of the town...
...reckoning, the high court's "parochiaid" rulings have walked, or wobbled along, a fine line, with public assistance to religious schools sometimes rejected, sometimes approved. In certain circumstances, as Burger noted, a state may lend textbooks to parochial students, and it may pay their bus fare. In 1983 the court upheld a Minnesota law permitting parents to deduct private school tuition from their state income taxes. The court's increasing tolerance toward state-church collaboration in general seemed even clearer when the Minnesota ruling was followed by two decisions allowing a publicly paid legislative chaplain in Nebraska and a publicly...
Shish kebabs and steaks arrived quickly, along with watermelon and cans of Pepsi-Cola. "This is not our normal fare," muttered Tom Cullins of Vermont. Said another: "We lived on bread and water our first five days." There was a chorus of dissent. "Come off it," said a hostage, "it was better than that." The main complaint: their captors continually woke them up at ungodly hours to discuss the situation...
...appearance of Japanese foods along with those of the Middle East, Latin America and the rest of Asia coincided with the new American obsession with health. This fare seemed to meet the demand for proteins other than meat (bean curd or tofu, fish, beans), less animal fat and more complex carbohydrates (rice or noodles). Indeed, many of these ingredients first appeared in this country on the menus of health-food restaurants...