Word: fared
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Peruvian expansionism is already radiating across Latin America. Acurio's fine-dining flagship, Astrid y Gastón, operates in seven countries outside Peru. La Mar has restaurant in six countries, and Tanta, which offers light fare, just opened its first locale outside of Peru in Santa Cruz, Bolivia. A number of other multi-star restaurants have also branched out to neighboring countries. Twelve Peruvian restaurants have franchised their formulas and are operating abroad, again mostly in the rest of Latin America. Another 20 are in the process of expanding beyond Peru's borders, and Kiser ticks off a long...
...Eliot’s normal fare: “Typically, Eliot’s Brain Breaks aren’t very good, so I’m not very surprised...
Though he acknowledged that it may be too early to tell whether researchers will fare well in the ongoing application process and whether or not stimulus funds will negatively impact philanthropic donations...
Today FlyBy also noticed corn bread, broccoli, Salisbury steak, and mac and cheese (which seemed particularly yellow-orange). As with most Greenhouse fare, the offerings seemed more brightly colored than your typical dining hall food, which we suppose is a good thing. Just one note: FlyBy recommends you skip the coleslaw and potato salad, unless you like your food sampled first by tiny flies. Consider yourself warned...
...Still, don't expect to see the shelves stocked with Western versions of traditional North African fare, like microwaveable couscous or ready-made tagine. Those are things French Muslims still prefer to make themselves. Instead, what they're snapping up are more exotic dishes like lasagna, beef Bourguignonne and hachis Parmentier - à la halal bien...