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This Friday, as he has done almost every Friday for the past four years, Ron Peterson will offer antiques, coins, jewelry, furniture and cars at the weekly auction he runs in Monroeville, New Jersey. This is all typical fare for the bidding business. But if you're also hankering for ham and paper towels, no need to run to the supermarket. As the stock market headed south last fall, Peterson, owner of Elmer Auction, LLC, added grocery items like cereals and cleaning supplies to his ledger. And they've sold, to the cash-strapped ladies and gentlemen sitting in each...
Instead of taking umbrage, Mullen took notes. In fact, he seemed close to excited as ideas flew around the table. It was not the normal fare for an admiral, but agriculture - specifically, how to get Afghan farmers to plant something other than opium poppies - is a central issue in this very complicated war. Mullen was thrilled to hear positive news about the relative merits of wheat and pomegranates, and the success of U.S. Army National Guard farmer-soldier teams, which were helping to plant and protect in remote Afghan districts. "There are possibilities here we couldn't imagine a year...
...offers renowned yoga and meditation classes, as well as kayaking, cycling and guided meditation walks. Healthy meals are included in your stay, but if you prefer to venture into nearby Lenox, check out the sushi at Fin (27 Housatonic Street, Lenox, MA; 413-637-9171), whose Japanese fare is as good or better than anything you'll get this side of the Pacific. Rates, including classes and meals, start at $160 per night for a shared dormitory room; private rooms start at $320. A new annex opens...
...excellent ramen. Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course, and their crème caramel for dessert. And to finish the day off right, I'd hit the Folies Pigalles, tel: (33-1) 4878 5525. It's this enormous club, and if you're in the right...
...artful menu will impress Tokyo's demanding diners. Classic fare is given a very contemporary update: melt-in-the-mouth gravlax is accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...